LEMONGRASS AND GINGER ICED TEA
Posted on August 11 2017
Lemongrass and Ginger Iced Tea
Makes 4 drinks
- 6 teaspoons of lemongrass tea
- 1 large piece of ginger, sliced
- 4 cups water
- 1/3 cup sugar, or stevia
- 2 cups brewed black tea
- Brew the lemongrass tea with sliced ginger for 5 minutes in 4 cups of water. Stir in sugar. Let liquid sit in the pot, covered, for another 20 minutes. Strain lemongrass-ginger syrup.
- In glasses, stir together one-half lemongrass-ginger syrup with one-half brewed tea. Add ice and serve.
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